Breakfast at Antonio’s has become one of the most recognizable culinary institutions in Tagaytay City. It offers a menu with local and international bistro grubs, sweets, and signature all-day breakfast selections.
Because of its popularity, visiting on weekends and holidays is highly advised to visit early morning as they do not take table reservations.
Breakfast at Antonio’s has an alfresco dining area and an indoor one. The guest can dine and commune with nature in the alfresco garden area. The place near the huge windows or the veranda is recommended for those who prefer dining inside with the view outdoors.
In addition, the restaurant is open for breakfast, lunch, and dinner. They serve rice meals and all-day breakfast options and also offer salads, sandwiches, pizzas, burgers, pasta dishes, and beverages (hot, cold, alcoholic, non-alcoholic, coffee, and non-coffee). It also has freshly-baked bread, homemade dips and sauces, cold-cut selections, and chocolate sheets/blocks.My Story. After many years of traveling around the globe, it was finally time for me to return home to pursue my two life passions: making delicious meals and bringing joy to family and friends. Antonio's aims to create a balance of delicious food and homey atmosphere. Every dish that we prepare is made with the finest ingredients. We love to cook and have a great respect for the ingredients.