Mushroomburger

Mushroomburger has been a master of mushrooms since the 1970s. The patty is made up of 50% mushrooms and 50% natural beef, and it is partnered with fries and drinks as a meal.

Aside from their famous burgers, they also serve rice topping meals like burger steak, chicken steak, mushroom delight, and mushroom sisig. They also have chicken noodles and desserts. In addition, they have crispy mushrooms, a good snack not only for adults but for kids.

THE FARM The mushrooms were the first to be cultivated in our company, just like our name Mushroomburger. Since the 1970s, we have been masters at mushroom cultivation. These fleshy mushrooms are usually found in the soil, but ours came from Caloocan City. The humble mushroom's commercial potential as an edible food product was recognized by us first. To cultivate the finest mushrooms possible, we took inspiration from Taiwan.