Tsokolateria

Tsokolateria Artisanal Cafe. Famous for Everything Cacao & Everything Local.

It is a Boutique Bed & Breakfast located in Tagaytay City, Philippines. It is where to enjoy the restaurant's relaxing ambiance, view of Taal, and delicious food.

Tsokolateria menu is either made with cacao as the main ingredient or has cacao bits. They serve a cup of handmade old-fashioned tsokolate de batirol and unique flavors like Tsokolate Ah at Lechon Chicharon Disc, Tsoko Mallow, Sili Labuyo Tsoko Blend, Frozen - Hot Tsoko, Tsoko - Barako, Tostadong Yema, and Dulce De Leche.

A Tablea Champorado uses mountain rice cooked with their rich table. This is served with milk and salty adobo flakes, chicharon, and fish chips to bring out the sweetness of the champorado.

For other menu. Bacon Lechon Kawali Cebu-Style. This dish is unique because the crispy liempo is marinated in tanglad (lemongrass) and then cooked with peppercorns, bay leaf, and cacao nibs. Tsokolateria's Black Risotto is not your regular risotto. This one is made with squid, black ink, a dash of Davao's tablea powder, and fresh gata. They serve this with their special Tokolate Crostini.

HAPPY CONCEPT GROUP HISTORY CONCEPT I remember growing up playing in these Filipino restaurants: Barrio Fiesta and Bakahan At Manukan; Singing Cooks and Waiters Atbp. and Isdaan, which were owned by Rod Ongpauco and Liberty Ilagan. I eventually found my job at these concept restaurants. When I was seven years old, I began billing customers and worked summers at various positions. This was the way I learned how to run a restaurant and was able to emulate my parents' management style. While I was studying to be a chef at The Culinary Institute of America I didn't want my involvement in the business to just food preparation.

My goal was to become a hands-on entrepreneur and leave my mark on the same industry my family has been a prominent player. I was supported by my parents in my determination to go it alone. In 2000, World Topps opened its first branch in Quezon City at Timog Avenue. I had no money and decided to take a leap of faith.

I maxed out my credit card so I could pay my capital. I was able to get my ROI in a little over a year. Over the years I have also owned Hawaiian BBQ, Pamana and Tsokolateria. I absolutely love Backyard BBQ Grill.

We currently have 14 branches across the Philippines. Bespoke Catering, Private Dining by Happy Concept Group, is something I have also tried. We offer beautiful tables, sumptuous meals, and private chefs to help make your event memorable. Happy Carts, which is a kiddie food truck that fits the theme of any event, are also available.

They can be used for corporate events and birthday parties. Slim at Home is a home-based slimming center. Mom Made was launched last year. We make ready-to-cook frozen meals that are low in preservatives.

This is a great option for busy moms such as me, who want to create healthy and delicious dishes we can cook for our kids. My first Le Chon branch was also established at The Grid, Power Plant Mall. We will open our second branch in BGC this year. Le Chon has allowed me to add French flavors and techniques to this Filipino classic.

My proudest achievement is that The Dining Room, my most grand plan, was opened. It offers a variety of HOUSES for private events. This offshoot of Private Dining by Happy Concept Group, which I also own. Information about Franchise Happy Concept Group's Restaurant Concepts View Details Barrio Fiesta's Restaurant Concepts View Details